Ewen Callaway As a new study in the British Medical Journal reveals that 1 in 2000 people in the UK may harbour the infectious prion protein which causes variant Creutzfeldt–Jakob disease (vCJD), Nature explains what this means. The usually fatal condition is the human form of bovine spongiform encepalpoathy — dubbed 'mad cow disease' in the UK after an outbreak of the disease in the 1980s. Both diseases are caused by misfolded proteins called prions, which induce other proteins in the brain to clump, eventually destoying neurons. Humans are thought to contract the disease by consuming beef containing infected bovine brain or other central nervous system tissue. But it also spreads through blood transfusions, and some worry that the prion disease is transmitted via contaminated surgical instruments . The BSE outbreak in the 1980s and 1990s led to a surge in British vCJD cases, and a total of 177 have been detected in the UK to date, with just one in the last two years. Cases of vCJD peaked in 2000, leading some scientists to speculate that the disease takes about a decade to develop. Yet other studies of different forms of CJD suggest its incubation time could be much longer — indicating that many Britons may be carrying the infection without symtoms. Studies have come to varying conclusions as to just how many people harbour the abnormal prion protein (PrP) that causes vCJD. Surveys of tens of thousands of appendices and tonsil, discarded after surgery, have come up with prevalence rates ranging from 1 in 40001 to 1 in 10,0002 to 03. © 2013 Nature Publishing Group

Keyword: Prions
Link ID: 18795 - Posted: 10.16.2013

Doug Greene, WVIT and NBC News staff NBC News Oreos are as addictive as cocaine, at least for lab rats, and just like us, they like the creamy center best. Eating the sugary treats activates more neurons in the brain’s “pleasure center” than drugs such as cocaine, the team at Connecticut College found. “Our research supports the theory that high-fat/ high-sugar foods stimulate the brain in the same way that drugs do,” neuroscience assistant professor Joseph Schroeder says. “That may be one reason people have trouble staying away from them and it may be contributing to the obesity epidemic.” Schroeder’s neuroscience students put hungry rats into a maze. On one side went rice cakes. “Just like humans, rats don’t seem to get much pleasure out of eating them,” Schroeder said. On the other side went Oreos. Then the rats got the option of hanging out where they liked. They compared the results to a different test. In that on, rats on one side if the maze got an injection of saline while those on the other side got injections of cocaine or morphine. Rats seems to like the cookies about as much as they liked the addictive drugs. When allowed to wander freely, they’d congregate on the Oreo side for about as much time as they would on the drug side. Oh, and just like most people - the rats eat the creamy center first.

Keyword: Drug Abuse; Obesity
Link ID: 18794 - Posted: 10.16.2013

by Simon Makin A drug similar to ketamine has been shown to work as an antidepressant, without the psychosis-like side effects associated with the party drug. In 2000, ketamine was seen to alleviate depression almost immediately in people for whom other treatments had failed. Larger clinical trials have since corroborated the findings. The drawback is that ketamine can cause hallucinations and other psychotic symptoms, making it unsuitable for use as a treatment. These effects also make it difficult to conduct randomised, placebo-controlled trials – the gold standard in clinical medicine – as it is obvious which participants have been given the drug. This meant that there was a possibility that the beneficial effects seen in previous trials were inflated. So a team led by Gerard Sanacora of Yale University and Mike Quirk of pharmaceutical firm AstraZeneca looked for an alternative compound. They decided to test lanicemine, a drug originally developed to treat epilepsy that targets the same brain receptors as ketamine. The team gave 152 people with moderate-to-severe depression and a history of poor response to antidepressants either lanicemine or a placebo three times a week, for three weeks. They were allowed to continue taking any medications they were already on. Before and after the trial the participants' level of depression was rated on a 60-point scale. After three weeks, those taking lanicemine were less depressed by an average of 13.5 points – 5.5 points better than those who took the placebo. The improvement was still statistically significant up to two weeks after the treatment ended. Dizziness was the only common side effect. © Copyright Reed Business Information Ltd.

Keyword: Depression; Drug Abuse
Link ID: 18793 - Posted: 10.16.2013

By Emilie Reas Think back to your first childhood beach vacation. Can you recall the color of your bathing suit, the softness of the sand, or the excitement of your first swim in the ocean? Early memories such as this often arise as faded snapshots, remarkably distinct from newer memories that can feel as real as the present moment. With time, memories not only lose their rich vividness, but they can also become distorted, as our true experiences tango with a fictional past. The brain’s ability to preserve or alter memories lies at the heart of our basic human experience. The you of today is molded not only by your personal history, but also by your mental visits to that past, prompting you to laugh over a joke heard yesterday, reminisce about an old friend or cringe at the thought of your awkward adolescence. When we lose those pieces of the past we lose pieces of our identity. But just where in the brain do those old memories go? Despite decades studying how the brain transforms memories over time, neuroscientists remain surprisingly divided over the answer. Some of the best clues as to how the brain processes memories have come from patients who can’t remember. If damage to a particular brain area results in memory loss, researchers can be confident that the region is important for making or recalling memories. Such studies have reliably shown that damage to the hippocampus, a region nestled deep inside the brain, prevents people from creating new memories. But a key question, still open to debate, is what happens to a memory after it’s made. Does it stay in the hippocampus or move out to other areas of the brain? To answer this, scientists have studied old memories formed before brain damage, only to discover a mix of inconsistent findings that have given rise to competing theories. © 2013 Scientific American

Keyword: Learning & Memory
Link ID: 18792 - Posted: 10.16.2013

Brian Owens Bats that nest inside curled-up leaves may be getting an extra benefit from their homes: the tubular roosts act as acoustic horns, amplifying the social calls that the mammals use to keep their close-knit family groups together. South American Spix’s disc-winged bats (Thyroptera tricolor) roost in groups of five or six inside unfurling Heliconia and Calathea leaves. The leaves remain curled up for only about 24 hours, so the bats have to find new homes almost every day, and have highly specialized social calls to help groups stay together. When out flying, they emit a simple inquiry call. Bats inside leaves answer with a more complex response call to let group members know where the roost is. Gloriana Chaverri, a biologist at the University of Costa Rica in Golfito, took curled leaves into the lab and played recorded bat calls through them, to see how the acoustics were changed by the tapered tubular shape of the leaves. “The call emitted by flying bats got really amplified,” she says, “while the calls from inside the leaves were not amplified as much.” Sound system The inquiry calls from outside the roost were boosted by as much as 10 decibels as the sound waves were compressed while moving down the narrowing tube — the same thing that happens in an amplifying ear trumpet. Most response calls from inside the leaf were boosted by only 1–2 decibels, but the megaphone shape of the leaf made them highly directional. The results are published today in Proceedings of the Royal Society B1. © 2013 Nature Publishing Group

Keyword: Hearing; Animal Communication
Link ID: 18791 - Posted: 10.16.2013

By ELISABETH ROSENTHAL The barrage of advertisements targets older men. “Have you noticed a recent deterioration of your ability to play sports?” “Do you have a decrease in sex drive?” “Do you have a lack of energy?” If so, the ads warn, you should “talk to your doctor about whether you have low testosterone” — “Low T,” as they put it. In the view of many physicians, that is in large part an invented condition. Last year, drug makers in the United States spent $3.47 billion on advertising directly to consumers, according to FiercePharma.com. And while ever-present ads like those from AbbVie Pharmaceuticals have buoyed sales of testosterone gels, that may be bad for patients as well as the United States’ $2.7 trillion annual health care bill, experts say. Sales of prescription testosterone gels that are absorbed through the skin generated over $2 billion in American sales last year, a number that is expected to more than double by 2017. Abbott Laboratories — which owned AbbVie until Jan. 1 — spent $80 million advertising its version, AndroGel, last year. Once a niche treatment for people suffering from hormonal deficiencies caused by medical problems like endocrine tumors or the disruptive effects of chemotherapy, the prescription gels are increasingly being sold as lifestyle products, to raise dipping levels of the male sex hormone as men age. “The market for testosterone gels evolved because there is an appetite among men and because there is advertising,” said Dr. Joel Finkelstein, an associate professor at Harvard Medical School who is studying male hormone changes with aging. “The problem is that no one has proved that it works and we don’t know the risks.” © 2013 The New York Times Company

Keyword: Hormones & Behavior; Sexual Behavior
Link ID: 18790 - Posted: 10.16.2013

by Alyssa Botelho A sense of touch lets you connect with loved ones, makes your limbs feel your own, and helps you to interact with your surroundings. But people who are paraplegics or have lost limbs have to navigate the world without this most fundamental of sensory inputs. Sliman Bensmaia at the University of Chicago, Illinois, is working to change that with a new model for transmitting a sense of touch to the brain that bypasses regular routes. He hopes it will be a blueprint for constructing prosthetics that convey touch in the same way that natural limbs do. To start, Bensmaia and his colleagues trained rhesus macaques to focus their gaze in different directions depending on whether their index finger or fourth finger were being prodded. Microelectrodes were then placed in an area of the brain called the primary somatosensory cortex. This area represents an entire map of the body, with each neuron responsible for sensing when a different part of the skin is touched. Microelectrodes record the activity pattern of neurons. They can also be used in reverse – to deliver electrical stimulation to make neurons fire. Fourth finger exercise Next, the team recorded what activity occurred and where it registered in the somatosensory cortex when a monkey had its index or fourth finger poked. Then they stimulated the brain using the same pattern of activity. The monkeys reacted as if they had been touched – fixing their gaze in the direction they been taught in response to a poke. © Copyright Reed Business Information Ltd.

Keyword: Pain & Touch; Robotics
Link ID: 18789 - Posted: 10.15.2013

By GINA KOLATA William Howard Taft, the only massively obese man ever to be president of the United States, struggled mightily to control his weight a century ago, worrying about his health and image, and endured humiliation from cartoonists who delighted in his corpulent figure. But new research has found that his weight-loss program was startlingly contemporary, and his difficulties keeping the pounds off would be familiar to many Americans today. On the advice of his doctor, a famed weight-loss guru and author of popular diet books, he went on a low-fat, low-calorie diet. He avoided snacks. He kept a careful diary of what he ate and weighed himself daily. He hired a personal trainer and rode a horse for exercise. And he wrote his doctor, Nathaniel E. Yorke-Davies, with updates on his progress, often twice a week. In a way, he was ahead of his time. Obesity became a medical issue by the middle of the 20th century, around the time the term “obesity” rather than “corpulence” came into vogue, said Abigail C. Saguy, a sociologist at the University of California, Los Angeles, who specializes in the study of obesity. Taft’s story shows that “at least in some cases, corpulence was already treated as a medical problem early in the century,” she added. Like many dieters today, Taft, 6 feet 2 inches tall, lost weight and regained it, fluctuating from more than 350 to 255 pounds. He was 48 when he first contacted Dr. Yorke-Davies, and spent the remaining 25 years of his life corresponding with the doctor and consulting other physicians in a quest to control his weight. Taft’s struggles are recounted by Deborah Levine, a medical historian at Providence College in Rhode Island. She discovered the extensive correspondence between Taft and the diet doctor, including Taft’s diet program, his food diary, and a log of his weight. Her findings were published Monday in The Annals of Internal Medicine. His story, Dr. Levine said, “sheds a lot of light on what we are going through now.” © 2013 The New York Times Company

Keyword: Obesity
Link ID: 18788 - Posted: 10.15.2013

By Sandra G. Boodman, Janet Ruddock was crushed: She had dreamed of greeting her first grandchild, and now that once-in-a-lifetime experience had been marred by the embarrassing problem that had derailed her life for nearly a decade. In June 2010, Ruddock, then 59, and her husband had flown to Vancouver, B.C., from Washington to meet their new grandson. But soon after they arrived, Ruddock’s in­trac­table sweating went into overdrive. As she sat in a rocking chair, perspiration drenched her head and upper body, soaking her shirt and dripping onto the 4-week-old infant. “I burst into tears,” Ruddock recalled. “All I can remember is the feeling that I’m wet, this poor baby’s wet and a moment you should always remember is ruined. You’re never going to get it back. “ For Ruddock, that event precipitated a suicidal depression. For the previous eight years she had undergone tests, taken drugs and endured the bafflement — and skepticism — of a parade of doctors she consulted about the extreme, unpredictable sweating that engulfed her head and upper body. After confiding her despair to a relative, she began seeing a psychiatrist. By chance, a few months later she learned about a woman whose experience mirrored her own and provided her a much-needed road map. “It’s a fascinoma,” said retired Washington internist Charles Abrams, using the medical slang for an unusual — or unusually interesting — case. “You usually hate for patients to come in and say, ‘I found this on the Internet,’ ” said Abrams, who treated Ruddock until his retirement last year. “But every once in a while, something is brought to your attention.” © 1996-2013 The Washington Post

Keyword: Miscellaneous
Link ID: 18787 - Posted: 10.15.2013

By SINDYA N. BHANOO Hungry babies instinctively open their mouths as their mother’s breast or a bottle draws near. Now, researchers from England and France report that this instinct — the anticipation of touch — is a skill fetuses teach themselves in the womb. Studying scans at monthly intervals between 24 and 36 weeks of pregnancy, the scientists found that the youngest fetuses were more likely to touch their heads and that as they matured, they began to touch their mouths more. And by 36 weeks, the fetuses began to open their mouths before they touched them. The anticipation of touch is a skill a baby uses during feeding, said Nadja Reissland, a psychologist at Durham University in England, who reports the findings along with colleagues in the journal Developmental Psychobiology. “We can’t say it’s a precursor to feeding, but it’s one element of feeding,” she said. “You actually need to open your mouth in order to feed.” Premature babies may not have fully grasped this skill, Dr. Reissland said. The study could provide more information about what premature babies can do and what special care they need. “The fetus might actually be learning the limits of its body, the texture of the body and what it feels like to be a person in the womb,” she said. © 2013 The New York Times Company

Keyword: Development of the Brain
Link ID: 18786 - Posted: 10.15.2013

by Stephanie Pappas, LiveScience Apes orphaned by the African bushmeat trade lack the social savvy of apes raised by their mothers, a new study finds. The study links the emotional development of bonobos (Pan paniscus), one of humans' closest living relatives, with the ability to interact nicely with others, echoing how human emotions develop. Bonobos who are good at soothing themselves out of a bad mood are more likely to comfort other bonobos in distress, researchers report today (Oct. 14) in the journal Proceedings of the National Academy of Sciences. "By measuring the expression of distress and arousal in great apes, and how they cope, we were able to confirm that efficient emotion regulation is an essential part of empathy," study researcher Frans de Waal, of Emory University's National Primate Research Center, said in a statement. PHOTOS: How Santino, the Chimp, Attacks Visitors Though animal emotions "have long been scientifically taboo," de Waal said, he and his colleagues suspected that emotions might have evolved similarly before the bonobo and human lines split about 6 million years ago. The researchers observed juvenile bonobos at a sanctuary near Kinshasa in the Democratic Republic of the Congo. They watched as the young primates fought, threw tantrums and comforted one another by hugging or stroking. (See Video of a Bonobo Hug) In 373 post-distress interactions (318 caused by fights and 55 caused by tantrums), the researchers found that the better a bonobo was at soothing his or her own emotions, the more likely he or she was to rush to aid a friend in need. A similar pattern is seen in human interactions, the researchers reported. © 2013 Discovery Communications, LLC.

Keyword: Emotions; Evolution
Link ID: 18785 - Posted: 10.15.2013

By JANE E. BRODY Fifty years ago, a revolution began in neonatal care that has preserved the physical and mental health, and often the lives, of thousands of babies: screening of newborns for inherited and congenital disorders. On Oct. 15, 1963, the first law requiring that all newborns be screened for phenylketonuria, or PKU, took effect in Massachusetts. PKU, an inherited metabolic disorder, afflicts one in 20,000 of the four million babies born each year in the United States. Children with PKU are missing an enzyme that converts the amino acid phenylalanine to tyrosine, and unless they remain on a special protein-restricted diet, the resulting buildup of phenylketone damages the brain and causes mental retardation and physical disabilities. Today every state tests babies at birth for PKU — and not just that. There are now more than 50 disorders that can be picked up through screening, 31 of which comprise the “core conditions” of the government’s Recommended Uniform Screening Panel. Other conditions are likely to be added to the panel in the future. All but two of them — hearing loss and critical congenital heart disease — can be detected by automated analysis of a few drops of dried blood from a heel stick done within a few days of birth. Giana Swift, a fifth grader in Sherman Oaks, Calif., was one of more than 12,500 babies who benefit from newborn screening each year. The story of her birth in October 2002 was recounted in The Times. Through a pilot screening program, Giana was found to have an inherited metabolic disorder called 3-MCC (3-methylcrotonyl-CoA carboxylase deficiency). It afflicts about 100 babies a year, rendering them unable to process the amino acid leucine. As with PKU, toxic byproducts of the unprocessed amino acid build up in the blood and damage the brain. Because she was tested at birth, Giana thrived, first on a special leucine-free baby formula, then on a diet nearly free of protein. Her grateful father, David Swift, 44, recently described Giana as “very bright, precocious, happy and a top athlete.” Copyright 2013 The New York Times Company

Keyword: Development of the Brain; Genes & Behavior
Link ID: 18784 - Posted: 10.14.2013

Kashmira Gander A team in Bristol have created an implant that encourages cells damaged by the disease to grow again. It does this through a system of tubes and catheters that pump proteins into patients’ brain once a month, potentially stopping the disease from progressing by encouraging the damaged cells to grow again. The port located behind a patient’s ear releases a protein called glial cell line-derived neurotrophic factor (GDNF). Six patients at Frenchay Hospital, Bristol, have trialled the system, and doctors are now looking for another 36 to help them continue their research. Dr Kieran Breen, director of research and innovation at Parkinson's UK, said: “For years, the potential of GDNF as a treatment for Parkinson's has remained one of the great unanswered research questions. ”This new study will take us one step closer to finally answering this question once and for all. “We believe GDNF could have the potential to unlock a new approach for treating Parkinson's that may be able to slow down and ultimately stop the progression of the condition all together. ”Currently there are very few treatments available for people with Parkinson's and none capable of stopping the condition from advancing.“ More than 127,000 people in the UK currently have the disease, which is caused when nerve cells in the brain die due to a lack of the chemical dopamine. Symptoms include slowness of movement, stiffness and tremors. © independent.co.uk

Keyword: Parkinsons; Trophic Factors
Link ID: 18783 - Posted: 10.14.2013

Monya Baker When Cris Niell said that he wanted to study how mice see, it did not go over well with more-senior neuroscientists. Mice are nocturnal and navigate largely using their noses and whiskers, so many researchers believed that the nursery rhyme — Three Blind Mice — was true enough to make many vision experiments pointless. The obvious alternative model was monkeys, which have large, forward-looking eyes and keen vision. What's more, scientists could rely on decades of established techniques using primates, and it is relatively straightforward to apply the results to the human visual system. “People were saying, 'studying vision in mice, that's crazy,'” Niell recalls. But he was convinced that the rodents offered unique opportunities. Since the 1960s, researchers have used cats and monkeys to uncover important clues about how the brain turns information from the eyes into images recognized by the mind. But to investigate that process at the cellular level, researchers must be able to manipulate and monitor neurons precisely — difficult in cats and monkeys, much easier in mice. If mice and primates turned out to process visual stimuli similarly, Niell thought, that discovery could unleash a torrent of data about how information is extracted from stimuli — and even, more generally, about how the brain works. He found a rare supporter in Michael Stryker at the University of California, San Francisco, who had already seen his share of crazy experiments in mouse vision. Stryker offered Niell a postdoctoral position in his lab, and the pair began setting up experiments in 2005. Nearly a decade later, the two researchers are in better company. At last year's annual meeting of the Society for Neuroscience, Niell attended packed sessions on mouse vision. © 2013 Nature Publishing Group

Keyword: Vision
Link ID: 18782 - Posted: 10.12.2013

Mind over matter. New research explains how abstract benefits of exercise—from reversing depression to fighting cognitive decline—might arise from a group of key molecules. While our muscles pump iron, our cells pump out something else: molecules that help maintain a healthy brain. But scientists have struggled to account for the well-known mental benefits of exercise, from counteracting depression and aging to fighting Alzheimer’s and Parkinson’s disease. Now, a research team may have finally found a molecular link between a workout and a healthy brain. Much exercise research focuses on the parts of our body that do the heavy lifting. Muscle cells ramp up production of a protein called FNDC5 during a workout. A fragment of this protein, known as irisin, gets lopped off and released into the bloodstream, where it drives the formation of brown fat cells, thought to protect against diseases such as diabetes and obesity. (White fat cells are traditionally the villains.) While studying the effects of FNDC5 in muscles, cellular biologist Bruce Spiegelman of Harvard Medical School in Boston happened upon some startling results: Mice that did not produce a so-called co-activator of FNDC5 production, known as PGC-1α, were hyperactive and had tiny holes in certain parts of their brains. Other studies showed that FNDC5 and PGC-1α are present in the brain, not just the muscles, and that both might play a role in the development of neurons. © 2013 American Association for the Advancement of Science.

Keyword: Depression
Link ID: 18781 - Posted: 10.12.2013

by Jack Flanagan Although dogs are said to be man's best friend, it doesn't mean they "get" us. At least, not like elephants seem to. Without any training, the giant herbivores can understand and follow our hand gestures – the first non-human animals known to be able to do so. Elephants have lived alongside humans for between 4000 and 8000 years. Despite their potential to be tamed, though, elephants have never been domesticated in the same way as dogs, cats and agricultural animals have. This hasn't prevented them from developing a number of human-like skills. In the wild, they are famously empathetic towards one another. In captivity, elephants have displayed a degree of self-awareness by being able to recognise themselves in a mirrorMovie Camera. Others have developed the teamwork necessary to coordinate and complete a task. In fact, one elephant has even learned some basic phrases in Korean – and another has been taught to paint by its parents. Arguably it was only a matter of time before they added another skill to their impressive repertoire. Hidden talent Pointing gestures are common enough among humans: from an early age babies naturally recognise the meaning behind them. We know that chimpanzees and even seals can do this too, but not without hours of training. It comes as a surprise, then, to discover that elephants can find hidden food once it is pointed out to them – without any prior lessons. © Copyright Reed Business Information Ltd.

Keyword: Intelligence; Evolution
Link ID: 18780 - Posted: 10.12.2013

By Deborah Kotz / Globe Staff As much as you may hate hearing honking traffic or rumbling trains breaking up the silence while you drift off to sleep, can such irritating noises do serious damage to your health? That’s a question researchers have been trying to answer for years, and they’ve come a bit closer to finding out in a new study looking at the impact of airplane noise in those who live close to airports. Two new studies published in the British Medical Journal this week found that living in a home directly in the flight-path of low-flying planes was associated with an increased risk of being hospitalized for heart disease or a stroke. One study, conducted by Boston-based researchers, examined Medicare records from 6 million seniors living near 89 U.S. airports and found that every 10 decibel level increase in noise from planes that seniors were exposed was linked to a 3.5 percent higher hospitalization rate for heart disease. (About 6 percent of the study population was hospitalized for heart problems during 2009 when the data was collected.) The second study, performed by British researchers, found that folks living near London’s Heathrow airport who were regularly exposed to the greatest levels of noise from planes—greater than 63 decibels which is louder than the sounds of close conversation—were more than 20 percent more likely to be hospitalized for a stroke or for heart disease than those with the least noise exposure. Neither study could prove that the airport noise led to more hospitalizations, but researchers controlled for certain factors like air pollution and road traffic noise which could also raise heart and stroke risks. They couldn’t control for others like smoking habits or diet. © 2013 NY Times Co.

Keyword: Stress; Stroke
Link ID: 18779 - Posted: 10.12.2013

by Laura Sanders After Baby V joined our team, one of the first things people would ask is, “Are you getting any sleep?” (The answer was, and is, no.) The recurring question highlights how sorely lacking sleep is for new parents. Capitalism noticed us tired parents, too: Countless products beckon exhausted families with promises of eight, 10, even 12 hours of blissful, uninterrupted sleep. You can buy special swaddles, white noise machines, swings that sway like a moving car and books upon books that whisper contradictory secrets of how to get your baby to sleep through the night. (If you don’t have time to read them all, mother-of-twins Ava Neyer helpfully breaks down all of the advice for you.) As the owner of a stack of such books, I was intrigued by this recent review: “Behavioral sleep interventions in the first six months of life do not improve outcomes for mothers or infants: A systematic review.” Excuse me? The Sleep Sheep, the Baby Whisperer and the Sleep Lady lied to me? At the behest of the United Kingdom’s National Institute for Health Research, Australians Pamela Douglas and Peter Hill combed through the existing scientific literature on sleep interventions looking for benefits. These interventions included delaying responses to infant cues (also known by its cold-hearted name of “crying it out”), sticking to a feeding or sleeping schedule and other ways that aim to teach a baby how to fall asleep without the need to eat or be held. After analyzing 43 studies on infant sleep interventions, the team concluded that these methods weren’t beneficial for babies younger than six months, or their mothers. The studies didn’t convincingly show that interventions curb infant crying, prevent sleep or behavioral problems later or protect against maternal depression, Douglas and Hill write in the September Journal of Developmental & Behavioral Pediatrics. © Society for Science & the Public 2000 - 2013.

Keyword: Sleep; Development of the Brain
Link ID: 18778 - Posted: 10.12.2013

Children whose mothers are depressed during pregnancy have a small increased risk of depression in adulthood, according to a UK study. Medical treatment during pregnancy could lower the risk of future mental health problems in the child, say researchers at Bristol University. The study followed the offspring of more than 8,000 mothers who had postnatal or antenatal depression. The risk is around 1.3 times higher than normal at age 18, it found. The study is published in JAMA Psychiatry. Lead researcher Dr Rebecca Pearson told the BBC: "Depression in pregnancy should be taken seriously and treated in pregnancy. It looks like there is a long-term risk to the child, although it is small." She said it was an association, not a causal link, and needed further investigation. Prof Carmine Pariante of King's College London's Institute of Psychiatry said the development of an individual's mental health did not start at birth but in the uterus. "The message is clear - helping women who are depressed in pregnancy will not only alleviate their suffering but also the suffering of the next generation." Prof Celso Arango of Gregorio Maranon General University Hospital, Madrid, said stress hormones may affect the child's development in the womb. "Women with depression would ideally be treated before getting pregnant, but if they are already pregnant when diagnosed with depression it is even more important that they are treated as it will impact on the mother and child." The researchers think different factors may be involved in antenatal and postnatal depression, with environmental factors such as social support having a bigger impact in postnatal depression. BBC © 2013

Keyword: Depression; Development of the Brain
Link ID: 18777 - Posted: 10.12.2013

by Erika Engelhaupt Could I interest you in eating the partially digested stomach contents of a porcupine? No? Maybe a spot of reindeer stomach, then. Still no? Well, that’s curious. The Western aversion to these dishes is odd, because people around the world have long partaken of — even delighted in — the delicacy known to medical science as chyme. That’s what becomes of food after it’s chewed, swallowed and mushed around in the stomach for a while with a healthy dose of hydrochloric acid. And, researchers now suggest, Neandertals were no exception. Eating chyme may even explain the presence of some puzzling plant matter found in Neandertal’s tartar-crusted teeth. Neandertals didn’t have great dental care, and in the last few years anthropologists have begun to take advantage of monstrous tartar buildup on fossilized teeth to figure out what the hominids ate. Various chemical signatures, starch grains and even tiny plant fossils called phytoliths get preserved in the tartar, also known as calculus. Just what Neandertals ate has been more of a puzzle than paleo dieters might have you believe. Isotope analyses of fossilized bones and teeth suggest Neandertals ate very high on the food chain, with high-protein diets akin to those of wolves or hyenas. But wear marks on their teeth suggest the Neandertal diet consisted of more animals in colder high-latitude areas, and more of a mix of plants and animals in warmer areas. Tartar analyses support the idea that Neandertals ate their veggies, and have also suggested the presence of plants considered inedible, or at least unpalatable and non-nutritious. These include some plants like yarrow and chamomile with medicinal value, so one team suggested Neandertals self-medicated. © Society for Science & the Public 2000 - 2013

Keyword: Evolution
Link ID: 18776 - Posted: 10.12.2013